Strawberry Rhubarb Gin Fizz

Recipe

Makes one 8–10 cup pitcher

Ingredients

• 1½ cups gin
• 1½ cups Strawberry Rhubarb
• Simple Syrup
• 1 oz lemon juice
• Ice cubes
• 1 bottle (750 mL) sparkling pink
• Moscato
• 1 lemon, sliced thinly
• Rhubarb stalks, for garnish

Directions

Place the gin, simple syrup, and lemon juice in a pitcher filled about one-third with ice.

Pour in the Moscato and then add the lemon slices. Stir with a long-handled bar spoon and let cool for about 5 minutes before serving.

Garnish with rhubarb stalks.