Citrus Rose Sangria

This citrus Sangria is a light-bodied, fruity and refreshing one made with freshly squeezed citrus and topped off with sparkling water! Not overly sweet and it gets its wonderful blush colour from the Rosé wine.

Recipe

Serves 6-8

Ingredients

• 1 bottle (750ml) rosé wine
• 3-4 cups of assorted citrus sliced - (lemons, limes, assorted oranges, pink lemons, kumquats, grapefruit)
• 30ml Oh Bubbles Blood Orange syrup
• 30ml Oh Bubbles Grapefruit syrup
• ½ cup Brandy
• ¼ cup Cointreau
• 355 ml Sparkling Water
• Ice to serve

Directions

Place the fruit in a large pitcher, pour in the juices, Cointreau, brandy and Oh Bubbles Blood Orange and Grapefruit syrup and then the wine and stir until blended. Refrigerate for at least 1 hour or up to 8 hours or overnight.

Pour the sparkling water into the sangria and stir to combine. Pour the sangria into ice-filled wine glasses and enjoy.